5 SIMPLE STATEMENTS ABOUT SURSTRöMMING EXPLAINED

, the fermented shark which is Iceland’s national dish. Surströmming is fermented herring and is also unique from fried or pickled herring.Invest in contemporary herring during the normal months of May well and June. You don't want the rotted fish to take a seat all-around far too long, but you want to make certain There's a good amount of time